Hamburger Noodle Casserole

Easy casserole.

The ingredient of Hamburger Noodle Casserole

1. 2 pounds ground beef
2. 1 onion, chopped
3. 2 cups cutting cream
4. 2 cups canned collective kernel corn, drained
5. 1 (10.75 ounce) can cream of mushroom soup
6. 1 (10.75 ounce) can cream of chicken soup
7. 1 (6 ounce) package egg noodles
8. salt and auditorium showground black pepper to taste
9. 1 (32 ounce) bag shredded Cheddar cheese

The instruction how to make Hamburger Noodle Casserole

1. Preheat oven to 325 degrees F (165 degrees C).
2. Cook and demonstrate beef and onion together in a large skillet more than medium-high heat until the beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. excite field beef mixture, sharp cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season past salt and pepper and improve the union into a 13x8-inch baking dish.
4. Bake in preheated oven until the egg noodles are tender, approximately 45 minutes. Sprinkle cheese greater than the height of the casserole and continue baking until the cheese is melted, 10 to 15 minutes more.

Nutritions of Hamburger Noodle Casserole

calories: 978.3 calories
carbohydrateContent: 34.7 g
cholesterolContent: 236.3 mg
fatContent: 69.1 g
fiberContent: 2 g
proteinContent: 55.1 g
saturatedFatContent: 38.3 g
servingSize:
sodiumContent: 1442.8 mg
sugarContent: 4.3 g
transFatContent:
unsaturatedFatContent: